Ree Drummond's Pimiento Cheese Biscuits | The Pioneer Woman

Ree has incorporated her Pimiento Cheese into a savory biscuit, and these are a great accompaniment to a pot of chili or a bowl of soup, or you could turn them into breakfast sandwiches with sausage or ham. #ReeDrummond #ThePioneerWoman #FoodNetwork #Biscuits Get the recipe ▶ https://foodtv.com/3OJsyji Subscribe to Food Network ▶ http://foodtv.com/YouTube Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Pimiento Cheese Biscuits with Sweet & Spicy Butter Recipe courtesy of Ree Drummond Level: Intermediate Total: 1 hr 5 min (includes chilling time) Active: 40 min Yield: 9 biscuits Ingredients 4 cups all-purpose flour, plus more for dusting 4 teaspoons baking powder 2 teaspoons kosher salt 2 teaspoons sugar 1/2 teaspoon baking soda 16 tablespoons frozen salted butter, grated 1 cup shredded sharp Cheddar 1 1/2 cups buttermilk 1/4 cup shredded Monterey Jack cheese One 4-ounce jar chopped pimientos, drained and dried 2 tablespoons chipotles chopped very small 1 heaping tablespoon chopped fresh dill, plus more for garnish Sweet & Spicy Butter: 1/2 cup (1 stick) salted butter, at room temperature 3 tablespoons honey 1/2 teaspoon cayenne pepper Directions Preheat the oven to 425 degrees F. In a large bowl, add the flour, baking powder, salt, sugar, baking soda, frozen butter and 1/3 cup Cheddar. Cut the Cheddar and butter in with the flour until you have pea-sized pieces. To the flour mixture, add the buttermilk and fold until about halfway incorporated. Add the Monterey Jack, 1/3 cup Cheddar, and the pimientos, chipotles and dill. Fold until just combined. Turn out the dough on a lightly floured work surface. Roll or pat the dough into a 1/2-inch-thick square. Using a sharp knife, cut the dough into four squares, then stack the squares on top of each other and roll or pat the dough into a 1/2-inch-thick square again. Repeat the cutting, stacking and rolling process twice more, but on the last stack, sprinkle the remaining 1/3 cup Cheddar between three of the squares and top the stack with the non-cheese square. Finish by rolling the dough into a 3/4-inch-thick square and cutting into 9 large squares; place on a baking sheet. Chill the dough in the fridge for 15 minutes. Bake in the lower half of the oven until golden brown, 15 to 18 minutes. For the sweet & spicy butter: Meanwhile, combine the softened butter, honey and cayenne pepper in a bowl with a fork until fluffy. Spread on the warm biscuits and garnish with dill. Copyright 2025 Television Food Network, G.P. All rights reserved. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://www.foodnetwork.com ▶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TIKTOK: https://www.tiktok.com/@foodnetwork ▶ TWITTER: https://twitter.com/FoodNetwork Ree Drummond's Pimiento Cheese Biscuits | The Pioneer Woman | Food Network https://youtu.be/UFiCvr5UEXo