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Kardea Brown's Aunt TC's Potato Salad | Delicious Miss Brown

Kardea's Aunt TC joins her in the kitchen to prepare a family favorite! Watch #DeliciousMissBrown, Sundays at 12|11c on Food Network, or #StreamOnMax! Get the recipe ▶ https://foodtv.com/2UY8MVp Subscribe to Food Network ▶ http://foodtv.com/YouTube Kardea Brown shares down-home, Southern recipes from her South Carolina kitchen. The cook and caterer was born and raised on the sea islands of Charleston, the heart of all Southern cooking, and learned to cook in her grandmother's kitchen. These days, she takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Aunt TC's Potato Salad RECIPE COURTESY OF AUNT TC Level: Easy Total: 35 min Active: 20 min Yield: 10 to 12 servings Ingredients Kosher salt and freshly ground black pepper 10 pounds red potatoes 2/3 cup sweet pickle relish 1/2 cup yellow mustard 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon smoked paprika, plus additional for sprinkling 12 large hard-boiled eggs, quartered 1/2 red onion, diced 1/2 green bell pepper, diced 3 to 4 cups mayonnaise Directions Fill a large stockpot with heavily salted water and the potatoes and bring to a boil. Cook until tender, 20 to 25 minutes. Drain the potatoes and quarter when cool enough to handle. Mix together the relish, mustard, garlic powder, onion powder, smoked paprika, eggs, onion, bell pepper, 3 cups mayo and a pinch of salt and pepper in a large bowl. Add the potatoes and toss until combined. Add additional mayo if the salad looks dry. Sprinkle with smoked paprika. Serve immediately or cover and refrigerate until ready to eat. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #KardeaBrown #DeliciousMissBrown #FoodNetwork #PotatoSalad Kardea Brown's Aunt TC's Potato Salad ​| Delicious Miss Brown | Food Network https://www.youtube.com/watch?v=DRmwQxLB8EQ

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visibility 82,934 views thumb_up 2.1K comment 151 schedule 4:40 2021 5 years ago
Kardea's Aunt TC joins her in the kitchen to prepare a family favorite! Watch #DeliciousMissBrown, Sundays at 12|11c on Food Network, or #StreamOnMax! Get the recipe ▶ https://foodtv.com/2UY8MVp Subscribe to Food Network ▶ http://foodtv.com/YouTube Kardea Brown shares down-home, Southern recipes from her South Carolina kitchen. The cook and caterer was born and raised on the sea islands of Charleston, the heart of all Southern cooking, and learned to cook in her grandmother's kitchen. These days, she takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Aunt TC's Potato Salad RECIPE COURTESY OF AUNT TC Level: Easy Total: 35 min Active: 20 min Yield: 10 to 12 servings Ingredients Kosher salt and freshly ground black pepper 10 pounds red potatoes 2/3 cup sweet pickle relish 1/2 cup yellow mustard 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon smoked paprika, plus additional for sprinkling 12 large hard-boiled eggs, quartered 1/2 red onion, diced 1/2 green bell pepper, diced 3 to 4 cups mayonnaise Directions Fill a large stockpot with heavily salted water and the potatoes and bring to a boil. Cook until tender, 20 to 25 minutes. Drain the potatoes and quarter when cool enough to handle. Mix together the relish, mustard, garlic powder, onion powder, smoked paprika, eggs, onion, bell pepper, 3 cups mayo and a pinch of salt and pepper in a large bowl. Add the potatoes and toss until combined. Add additional mayo if the salad looks dry. Sprinkle with smoked paprika. Serve immediately or cover and refrigerate until ready to eat. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #KardeaBrown #DeliciousMissBrown #FoodNetwork #PotatoSalad Kardea Brown's Aunt TC's Potato Salad ​| Delicious Miss Brown | Food Network https://www.youtube.com/watch?v=DRmwQxLB8EQ