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8:31
2024
2 years ago
Andrew is in Jamaica with a friend who knows a friend who knows a guy, chef Wolde Selassie. Chef Selassie serves fresh food the Rastafarian way, all natural, with little waste. There are yatties cooked in a steel hotbox and blue drawers boiled to perfection. Then, Andrew swings by Cherry’s One Stop for a helping of curry tripe and beans, and ackee and saltfish.
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