Ayesha Nurdjaja's Octopus with Lemon and Castelvetrano Olives | Bobby's Triple Threat

Braised octopus may seem intimidating, but a pressure cooker makes it easy. Ayesha sears the braised tentacles when they come out of the pressure cooker and serves them with a sauce of lemon segments, Castelvetrano olives, mustard and cilantro. #BobbysTripleThreat #BobbyFlay #FoodNetwork #AyeshaNurdjaja #Octopus Watch Ayesha on #BobbysTripleThreat Tuesdays at 8|7c and stream on HBO Max: https://foodtv.com/StreamOnHBOMaxYT! Subscribe to Food Network ▶ http://foodtv.com/YouTube Get the recipe ▶ https://foodtv.com/47fhSzK Culinary icon Bobby Flay has created the toughest culinary competition yet! To win, one highly skilled chef takes on Bobby's three culinary Titans -- Brooke Williamson, Ayesha Nurdjaja and Michael Voltaggio. The chef competes against a different Titan in three head-to-head cooking rounds featuring surprise ingredients. If the competitor can beat the Titans' combined score, they'll walk away with $25,000. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork ▶ TIKTOK: https://www.tiktok.com/@foodnetwork Ayesha Nurdjaja's Octopus with Lemon and Castelvetrano Olives | Bobby's Triple Threat | Food Network https://youtu.be/4zlkt3W-FLE