Ree Drummond's Easy Tex-Mex Chicken and Rice | The Pioneer Woman

Ree is cooking up her favorite one-pan crowd pleasers that friends and family will love. There's Easy Mexican Chicken and Rice that works for a party, plus a delicious mashup with Sloppy Joe Mac and Cheese. These ideas are great for the holidays or anytime! #ReeDrummond #ThePioneerWoman #FoodNetwork #Casserole Stream #ThePioneerWoman on HBO Max: https://foodtv.com/StreamOnHBOMaxYT! Get Ree's Easy Tex-Mex Chicken and Rice recipe ▶ https://foodtv.com/4nlAza3 Get Ree's Sloppy Joe Mac & Cheese recipe ▶ https://foodtv.com/3V7nYLS Subscribe to Food Network ▶ http://foodtv.com/YouTube Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Easy Tex-Mex Chicken and Rice Recipe courtesy of Ree Drummond Level: Easy Total: 20 min Active: 15 min Yield: 4 to 6 servings Ingredients 1 tablespoon olive oil 2 cloves garlic, pressed 1/2 white onion, diced 1 teaspoon chili powder 1 teaspoon ground cumin 1/2 teaspoon cayenne pepper 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1/4 teaspoon ground turmeric One 15-ounce can tomato sauce One 10-ounce can diced tomatoes and green chiles 3 cups shredded rotisserie chicken Two 8.8-ounce bags microwaveable white rice 1 1/2 cups grated pepper jack cheese Fresh cilantro, for serving Directions In a deep skillet, heat the olive oil over medium-high heat. When the oil is hot, add the garlic, onion, chili powder, cumin, cayenne pepper, salt, pepper and turmeric. Cook, stirring often, until the onion is soft and the spices are toasted, about 3 minutes. Pour in the tomato sauce, diced tomatoes and green chiles, chicken and both bags of rice. Stir together and cook until the rice is heated through and beginning to absorb some of the liquid, about 5 minutes. Turn the heat to low and sprinkle the pepper jack over the top. Cover with a lid and allow the cheese to melt completely, 2 to 3 minutes. Sprinkle over the cilantro and serve. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://www.foodnetwork.com ▶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TIKTOK: https://www.tiktok.com/@foodnetwork ▶ TWITTER: https://twitter.com/FoodNetwork Ree Drummond's Easy Tex-Mex Chicken and Rice | The Pioneer Woman | Food Network https://youtu.be/0JycLJTiESA