Ina Garten’s Lobster & Shells (ft. Alec Baldwin & Mariska Hargitay)

Ina is joined by Alec Baldwin and Mariska Hargitay for a lovely lunch for a good cause where she serves a bright pasta salad featuring fresh lobster, local corn, bell peppers and tomato! #InaGarten #BarefootContessa #FoodNetwork #Lobster #PastaSalad Subscribe to Max to stream more #BarefootContessa: https://foodtv.com/StreamOnMaxYT! #StreamOnMax Get the recipe ▶ https://foodtv.com/40cHk5I Subscribe to Food Network ▶ http://foodtv.com/YouTube Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Lobster and Shells Recipe courtesy of Ina Garten Level: Easy Total: 6 hr 31 min Prep: 20 min Inactive: 6 hr Cook: 11 min Yield: 16 servings Ingredients Kosher salt Good olive oil 1 pound small pasta shells, such as Ronzoni Kernels from 8 ears of corn (about 6 cups) 12 scallions, white and green parts, thinly sliced 2 yellow or orange bell peppers, seeded and small-diced 2 pints cherry tomatoes, halved 2 pounds cooked fresh lobster meat, medium-diced 1 1/2 cups good mayonnaise 1 cup sour cream 1/2 cup freshly squeezed lemon juice (4 lemons) Freshly ground black pepper 1 1/2 cups minced fresh dill Directions Bring a large pot of water to a boil and add 2 tablespoons of salt and some olive oil. Add the pasta and cook it for 8 to 10 minutes, until al dente. Add the corn to the pasta and cook it for another 2 minutes, until the corn is tender. Drain the pasta and corn together in a colander and pour them into a large mixing bowl. Add the scallions, diced pepper, tomatoes, and lobster, tossing gently to combine. Allow to cool slightly. In a small bowl, whisk together the mayonnaise, sour cream, lemon juice, 4 teaspoons salt, and 2 teaspoons pepper until smooth. Pour over the pasta and mix well to bind the ingredients. Stir in the dill. Cover with plastic wrap and chill for up to 6 hours to allow the flavors to develop. Check the seasonings and serve chilled or at room temperature. Reprinted from Barefoot Contessa How Easy Is That?, Copyright 2010 by Ina Garten, Clarkson Potter/Publisher. All rights reserved. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► WEBSITE: https://www.foodnetwork.com ► STREAM ON MAX: https://foodtv.com/StreamOnMaxYT ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork ▶ TIKTOK: https://www.tiktok.com/@foodnetwork Ina Garten's Lobster and Shells (feat. Alec Baldwin) | Barefoot Contessa | Food Network https://youtu.be/IU-4pkbswno