Ree Drummond's Brownie Truffles | The Pioneer Woman

Ree transforms brownies into decadent chocolate truffles! #ReeDrummond #ThePioneerWoman #FoodNetwork #BrownieTruffles Watch #ThePioneerWoman, Saturdays at 10a|9c and #StreamOnMax! Get the recipe ▶ https://foodtv.com/3R97zFO Subscribe to Food Network ▶ http://foodtv.com/YouTube Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Brownie Truffles RECIPE COURTESY OF REE DRUMMOND Level: Easy Total: 1 hr 40 min (includes freezing time) Active: 45 min Yield: 18 truffles Ingredients 1 stick (8 tablespoons) salted butter, plus more for greasing 2/3 cup granulated sugar 2 tablespoons powdered sugar 2 ounces bittersweet chocolate, chopped 1 large egg 1 tablespoon vanilla extract 1/2 cup all-purpose flour 2 mounded tablespoons cocoa powder Pinch kosher salt 4 ounces cream cheese, at room temperature 8 ounces dark baking chocolate 1/4 cup chopped pistachios Directions Butter a 9-inch square baking dish. Preheat the oven to 400 degrees F. In a saucepan, melt the butter until just bubbling. Remove from the heat and whisk in the sugars until combined. Add the bittersweet chocolate, then stir to melt, 2 to 3 minutes. Add the egg and vanilla, then mix until well combined. Add the flour, cocoa powder and salt, then fold until well mixed. Transfer to the prepared baking dish. Bake until just set in the middle, 18 to 20 minutes. Let cool completely, about 20 minutes. Cut and transfer the brownies to a food processor; alternately, you can use a hand mixer. Add the softened cream cheese and process until smooth. Using a mounded 1-tablespoon scoop, remove golf ball-size portions of the mixture and roll so that they are perfectly round. Place on a sheet tray lined with parchment paper. Place the tray in the freezer for 10 minutes to firm up. Melt the dark baking chocolate over a double boiler until smooth. Using a fork, dip the truffles in the chocolate, coating them completely. Tap the fork on the side of the bowl to remove any excess chocolate. Place on a wax paper-lined baking sheet immediately, then sprinkle with the pistachios. Return to the freezer to let the chocolate harden for 5 to 10 minutes. Serve or transfer to an airtight container. The truffles can be stored at room temperature for a couple of days or in the fridge for up to 2 weeks. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork ▶ TIKTOK: https://www.tiktok.com/@foodnetwork Ree Drummond's Brownie Truffles | The Pioneer Woman | Food Network https://www.youtube.com/watch?v=EbVsV0LVVuU