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2023
3 years ago
Guy makes Dungeness crab with a Black Bean Garlic Sauce drizzled on top!
#GuyFieri #GuysBigBite #DungenessCrab #FoodNetwork
Watch Guy on #DDD, Fridays at 9|8c and #StreamOnMax!
Get the recipe ▶ https://foodtv.com/45UVMiz
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We know one thing is certain — Guy Fieri's food is as fun, fearless and fundamental as his larger-than-life personality. We hope you're hungry, because this Guy's imagination knows no limits. Open wide for Guy's Big Bite!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Dungeness Crab with Black Bean Garlic Sauce
RECIPE COURTESY OF GUY FIERI
Level: Easy
Total: 15 min
Prep: 10 min
Cook: 5 min
Yield: 4 servings
Ingredients
1/4 cup canola oil
1 pound Dungeness crab, in shell (or king crab, or shell on 1-pound (21/25 count) shrimp for substitute)
3 tablespoons hoisin sauce
1 tablespoon chile hot sauce (recommended: Sriracha)
3 tablespoons black bean garlic paste
1/4 cup white wine
1 teaspoon sesame oil
1 tablespoon sesame seeds, toasted
2 tablespoons green onions, sliced
Directions
In a large wok, heat canola oil over medium-high heat.
Crack crab shells in multiple areas to allow sauce to enter shell without crab shells falling apart.
Add crab to oil and quickly saute for 1 to 3 minutes until crab is hot. Remove crab and drain oil.
Add hoisin, chile hot sauce, black bean paste, and white wine and heat until bubbling. Add crab, toss for 30 seconds. Add sesame oil, and toss for 15 seconds.
Remove to plate and garnish with sesame seeds and green onions.
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Guy Fieri's Dungeness Crab with Black Bean Garlic Sauce | Guy's Big Bite | Food Network
https://www.youtube.com/watch?v=0tOofcbN8IQ
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