Guy Fieri's Buttermilk Biscuits | Guy's Big Bite

Guy makes deliciously flaky biscuits with shortening, butter and buttermilk! #GuyFieri #GuysBigBite #ButtermilkBiscuits #FoodNetwork Watch Guy on #DDD, Fridays at 9|8c and #StreamOnMax! Get the recipe ▶ https://foodtv.com/47CtBXr Subscribe to Food Network ▶ http://foodtv.com/YouTube We know one thing is certain — Guy Fieri's food is as fun, fearless and fundamental as his larger-than-life personality. We hope you're hungry, because this Guy's imagination knows no limits. Open wide for Guy's Big Bite! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Buttermilk Biscuits RECIPE COURTESY OF GUY FIERI Level: Easy Total: 56 min Prep: 15 min Inactive: 25 min Cook: 16 min Yield: 9 biscuits Ingredients 1/2 cup unsalted butter, cold, plus 1 tablespoon 1 1/2 cups cake flour 3/4 cups all-purpose flour, divided, plus more for work surface 3 teaspoons baking powder 1/2 teaspoon baking soda 1 1/4 teaspoons sea salt, divided 2 tablespoons shortening, cold 1 cup buttermilk Directions Cut 1/2 cup of the butter into 1/2-inch pieces and refrigerate it along with the shortening. In the bowl of a food processor, fitted with the steel blade, pulse together the cake flour, 3/4 cup of the all-purpose flour, baking powder, baking soda and 1 teaspoon salt. Add the butter and shortening and pulse to combine, until small crumbles are present. 6 to 8 times, or Add the buttermilk and pulse until a dough ball forms, about 5 to 6 times. Dust a dry work surface with flour and have the remaining 1 cup ready for kneading. Turn the dough out onto the floured work surface. With floured hands, gently press the dough out into an 11 by 8-inch rectangle, about 1/4 to 1/2-inch thick, dust lightly with flour and gently fold it over in thirds, like a letter. Roll or press out to a 6 by 6-inch rectangle again about 2 inches thick. Cut the dough into 9 squares (2 by 2 inches each) with a pizza cutter. Transfer the biscuits to a silicone mat or parchment paper lined baking sheet about 1/2-inch apart. Cover loosely with plastic wrap and let them rest at room temperature for 15 minutes. Preheat oven to 500 degrees F. Melt the remaining tablespoon butter and brush tops with melted butter, then sprinkle with the remaining 1/4 teaspoon of sea salt. Place baking sheet in the middle of the oven and immediately turn oven down to 450 degrees F. Bake for 12 to 16 minutes until they are golden brown. Remove biscuits to a wire rack to cool for a few minutes. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork ▶ TIKTOK: https://www.tiktok.com/@foodnetwork Guy Fieri's Buttermilk Biscuits | Guy's Big Bite | Food Network https://www.youtube.com/watch?v=yHX1_y8ozp4