Ree Drummond's Garlic Butter Bath Biscuits | The Pioneer Woman

Ree ups the flavor of these extra-buttery biscuits by adding garlic and rosemary before they bake! #ReeDrummond #ThePioneerWoman #FoodNetwork #Biscuits Watch #ThePioneerWoman, Saturdays at 10a|9c and #StreamOnMax! Get the recipe ▶ https://foodtv.com/44DGmyo Subscribe to Food Network ▶ http://foodtv.com/YouTube Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Garlic Butter Bath Biscuits RECIPE COURTESY OF REE DRUMMOND Level: Easy Total: 50 min (includes cooling time) Active: 15 min Yield: 9 biscuits Ingredients 3 cups self-rising flour 3/4 teaspoon kosher salt 2 1/2 cups buttermilk 1 cup (2 sticks) salted butter, melted 4 cloves garlic, minced 1 sprig fresh rosemary, minced 1 tablespoon chopped fresh chives Directions Preheat the oven to 450 degrees F. Mix the self-rising flour and salt in a large bowl. Slowly add the buttermilk, mixing as you go, until all the buttermilk has been added and you have a thick batter. Add the melted butter, garlic and rosemary to a 10-inch square pan. Mix to combine. Pour in the batter and spread with a spatula. Use the spatula to score the batter into 9 squares. Bake until golden and cooked through, 25 to 30 minutes. (Cover for the last 5 to 10 minutes if they are getting too dark.) Let sit for 5 minutes, then garnish with the chives and separate into nine biscuits to serve. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork Ree Drummond's Garlic Butter Bath Biscuits | The Pioneer Woman | Food Network https://www.youtube.com/watch?v=zdt2GNn1QLA