Michael Symon's "Greek Style" American Dish | Symon Dinner's Cooking Out

Michael brings back his mom's twist on an American classic with this easy and inexpensive mix of seasoned ground beef and pasta! #MichaelSymon #SymonDinners #FoodNetwork #GreekStyle #AmericanDish Get the recipe ▶ https://foodtv.com/42AuQTe Subscribe to Food Network ▶ http://foodtv.com/YouTube Sun's out, grills out! Chef Michael Symon soaks up the summertime weather and fires up his grill to encourage everyone to get cooking outside with his delicious, easy and crowd-pleasing outdoor dinners. Self-shot from his New York backyard, his series lets you cook along with Michael as he works live fire to show how simple and fun it is to make amazing dishes on the outdoor grill. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! "Greek Style" American Dish RECIPE COURTESY OF MICHAEL SYMON Level: Easy Total: 40 min Active: 20 min Yield: 4 servings Ingredients 2 tablespoons olive oil 1 pound ground beef Kosher salt and freshly ground black pepper 1 onion, finely diced 3 cloves garlic, minced 2 tablespoons fresh oregano leaves, finely chopped 1/4 teaspoon ground cinnamon 2 tablespoons tomato paste One 28-ounce can crushed tomatoes 1 pound elbow macaroni Directions Prepare a grill for indirect heat. If using a charcoal grill, build the hot coals on one side only. If using a gas grill, heat one side only to medium-high heat. Place a large high-sided pot over the direct heat side of the grill and add the olive oil. When the oil is hot, add the ground beef and season with salt and pepper. Let the meat brown on one side, 4 to 5 minutes. Break up the meat, flip and brown the other side, another 4 to 5 minutes. Add in the onions and season with salt and pepper. Add the garlic, then the oregano. Continue to cook until the vegetables soften, 4 to 6 minutes. Add the cinnamon and mix to combine. Stir in the tomato paste, then stir in the crushed tomatoes. Season with some more salt and pepper, add 1 cup of water and bring to a simmer. Move the pot the indirect heat side of the grill and let the flavors develop by simmering and reducing for 20 to 30 minutes. Meanwhile, on the direct heat side of the grill, bring a large pot of salted water to a boil. Cook the pasta for 2 minutes less than package directions, drain and reserve along with 1/2 cup of pasta water. When the sauce is ready, stir in pasta and reserved pasta water. Simmer for 5 minutes, until thickened slightly and pasta takes on all the sauce flavors. Remove from the heat and serve! Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork Michael Symon's "Greek Style" American Dish | Symon Dinner's Cooking Out | Food Network https://www.youtube.com/watch?v=49Vgj_t39PM