Sunny Anderson's Chicken Flautas with Avocado Cream | Cooking for Real

Sunny makes a fresh Avocado Cream to serve with her crispy, cheesy Chicken Flautas! Subscribe to #discoveryplus to stream more #CookingForReal: http://discoverypl.us/2NeKVgd. Get the recipe ▶ https://foodtv.com/3O4djNl Subscribe to Food Network ▶ http://foodtv.com/YouTube With an understanding of everyday life and the belief that real people deserve down-to-earth, delicious meals, Sunny Anderson offers real food for real life. Cooking for Real serves up solutions for fantastic-tasting menus using affordable, easy-to-find, easy-to-use ingredients and infusing them with diverse influences and rich, rewarding flavor. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Chicken Flautas with Avocado Cream RECIPE COURTESY OF SUNNY ANDERSON Level: Easy Total: 40 min Prep: 20 min Cook: 20 min Yield: 16 flautas Ingredients For the Flautas: Vegetable or canola oil, for frying 1 tablespoon butter 1/2 small red onion, diced 1 jalapeno, diced 1 garlic clove, minced 1 teaspoon ground cumin 1/2 teaspoon cayenne pepper 1 rotisserie chicken, skin removed and meat finely shredded 1 cup salsa 1/4 cup freshly chopped cilantro leaves 1 cup shredded Cheddar/Monterey jack blend 1 lime, juiced Salt 16 (5 to 6-inch) flour tortillas 2 cups shredded iceberg lettuce, for serving For the Avocado Cream: 1 very ripe avocado, halved, pitted and flesh removed 1 (4-ounce) container sour cream 2 tablespoons fresh lime juice Salt Directions Special equipment: toothpicks Fill a large pot with enough oil to reach 2 inches up the side of the pan. Heat over medium heat until a deep-frying thermometer inserted in the oil reads 375 degrees F. To make the flautas: In a pan over medium heat melt butter and saute onions and jalapenos until tender, about 5 minutes. Add garlic, cumin, and cayenne pepper and cook until fragrant, another 2 minutes. Add chicken and salsa; stir to combine. Remove from heat and stir in cilantro, cheese and lime juice. Let cool slightly. Preheat oven to 200 degrees F. Working with 4 tortillas at a time, spread a heaping spoonful along the middle of each tortilla. Roll tortilla tightly around the filling and secure with a toothpick. Using tongs, hold each flauta in hot oil until firm, then release to continue cooking. Cook until golden brown, about 2 minutes, then remove to a paper towel-lined plate and immediately season with salt. Keep flautas warm in the oven on a sheet tray while assembling and cooking the remaining tortillas. To make the Avocado Cream: In a serving bowl, mash avocado, sour cream and lime juice until smooth. Season with salt, to taste. To serve, arrange flautas on a platter of shredded lettuce and serve with Avocado Cream on the side. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #SunnyAnderson #CookingForReal #FoodNetwork #ChickenFlautas Sunny Anderson's Chicken Flautas with Avocado Cream | Cooking for Real | Food Network https://www.youtube.com/watch?v=ODPv5P1ZJ44