Giada De Laurentiis' Baked Rigatoni with Sausage ​| Giada Entertains

Giada bakes rigatoni with sweet Italian sausage, broccoli and ricotta, all topped with gooey melted mozzarella! Subscribe to #discoveryplus to stream more of #GiadaEntertains: http://discoverypl.us/2NeKVgd. Get the recipe ▶ https://foodtv.com/3ou3mxp Subscribe to Food Network ▶ http://foodtv.com/YouTube Whether it's a casual game night, a family get-together or a big party, Giada De Laurentiis shares tips, secrets and recipes for planning the perfect event. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Baked Rigatoni with Sausage RECIPE COURTESY OF GIADA DE LAURENTIIS Level: Easy Total: 50 min Active: 30 min Yield: 6 to 8 servings Ingredients Topping: 1 cup whole milk ricotta cheese 1/2 cup fresh basil leaves, chopped 1/2 teaspoon kosher salt Pasta: 1/4 teaspoon kosher salt, plus more for the pasta 1 pound rigatoni pasta 1 tablespoon olive oil 1 pound sweet Italian sausage, casings removed 1 large or 2 small heads broccoli, chopped into small florets 1 clove garlic, peeled and chopped One 25-ounce jar marinara sauce 1 cup freshly grated Parmesan cheese 1 1/2 cups shredded mozzarella cheese Directions Preheat the oven to 400 degrees F. For the topping: Add the ricotta, basil, and salt to a small bowl. Stir together with a rubber spatula. Set aside. For the pasta: Bring a large pot of water to boil. Season well with salt and cook the rigatoni for 5 minutes. Drain well, reserving 1/2 cup pasta water. Meanwhile, heat a large braiser or ovenproof skillet over medium-high heat. Add the olive oil and sausage to the pan. Cook, stirring often and breaking apart the meat with the back of a spoon, until beginning to brown, about 7 minutes. Add the broccoli and garlic and cook to marry the flavors, about 3 minutes. Stir in the marinara and 1/4 teaspoon salt until fully combined. Add the pasta to the pan and sprinkle with 1/2 cup of the Parmesan cheese. Toss well to coat. Add the reserved pasta water to thin the sauce slightly. Dollop the ricotta cheese mixture evenly over the top. Nestle the ricotta mixture into the pasta and cover with some of the pasta. Sprinkle with the mozzarella and remaining 1/2 cup Parmesan cheese and bake until golden brown and bubbly, about 20 minutes. Allow to sit for 5 minutes before serving. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #GiadaDeLaurentiis #GiadaEntertains #FoodNetwork #BakedRigatoniWithSausage Giada De Laurentiis' Baked Rigatoni with Sausage ​​| Giada Entertains | Food Network https://www.youtube.com/watch?v=MxxVN15w-rw