Ree Drummond's Mean Green Fusilli | The Pioneer Woman

Ree whips up a spicy pasta dish packed with roasted chile peppers and Monterey Jack cheese! Watch #ThePioneerWoman, Saturdays at 10a|9c + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd. Get the recipe ▶ https://foodtv.com/3DMZBss Subscribe to Food Network ▶ http://foodtv.com/YouTube Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Mean Green Fusilli RECIPE COURTESY OF REE DRUMMOND Level: Easy Total: 25 min Active: 15 min Yield: 4 to 6 servings Ingredients 12 ounces fusilli Kosher salt 2 tablespoons salted butter 4 large poblano or Anaheim chiles, roasted, peeled and chopped 4 cloves garlic, minced 1 medium onion, diced 1 jalapeno, minced 1/2 cup fresh cilantro leaves, chopped, plus more for sprinkling 1/4 cup chicken or vegetable broth Splash of white wine Splash of cream 2 cups grated Monterey Jack cheese Freshly ground black pepper Directions Cook the pasta in boiling salted water according to the package instructions. Meanwhile, place a skillet over medium-high heat and add the butter. When the butter has melted, add the chiles, garlic, onion and jalapeno. Cook, stirring occasionally, for 3 minutes to start softening the onions. Add the cilantro, broth and wine. Turn up the heat and cook for 3 minutes until the sauce has boiled and reduced slightly. Drain the pasta and stir it into the sauce. Add the cream, then the Monterey Jack. Stir to coat the pasta and add salt and pepper. When the cheese has melted into the sauce and everything is combined, serve with a sprinkle of cilantro. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #ReeDrummond #ThePioneerWoman #FoodNetwork #MeanGreenFusilli Ree Drummond's Mean Green Fusilli ​| The Pioneer Woman | Food Network https://www.youtube.com/watch?v=qQWUvwVE7tk