Tyler Florence's Roast Chicken with Herbed Mushrooms | Tyler's Ultimate

Tyler creates a crispy roasted chicken that's stuffed with aromatics, wrapped with bacon and cooked alongside fresh mushrooms! Subscribe to #discoveryplus to stream more of #TylersUltimate: http://discoverypl.us/2NeKVgd. Get the recipe ▶ https://foodtv.com/3mbEV7r Subscribe to Food Network ▶ http://foodtv.com/YouTube Fried chicken, burgers, spaghetti and meatballs – if you're going to have only one recipe for these crowd-pleasing classics, it might as well be the ultimate – Tyler's Ultimate. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Roast Chicken with Herbed Mushrooms RECIPE COURTESY OF TYLER FLORENCE Level: Intermediate Total: 2 hr Prep: 20 min Inactive: 10 min Cook: 1 hr 30 min Yield: 4 to 7 servings Ingredients 1 (3 pound) organic free-range chicken Kosher salt and freshly ground black pepper 1/2 red onion, quartered 1/2 lemon, cut into 4 pieces 1/2 head garlic, about 6 cloves, smashed 1 bunch fresh thyme 1 1/2 tablespoons extra-virgin olive oil, plus more for drizzling 1/2 pound sliced bacon, cut in 1/2 3 pounds whole cremini mushrooms, wiped clean with a damp towel Directions Heat the oven to 400 degrees F. Pat the chicken dry with paper towels. Season the cavity with salt and pepper. In a large bowl combine the onion, lemon, garlic, half the thyme, and 1 1/2 tablespoons olive oil; season with salt and pepper and mix it well. Stuff the bird with the mixture. Using 2 (3-foot) pieces of kitchen twine, tie up the chicken: Tuck the wing tips between the wings and the body. Put the midpoint of the twine under the chicken, bring the ends up and around the wings, and pull them tight against the body. Bring the ends of the twine up underneath the legs, wrap the string around them, pull the legs together, and tie them tightly. Place the chicken, breast side up in a roasting pan, and layer the strips of bacon up breast until covered. Scatter over the remaining thyme, drizzle over some more olive oil and season everything with salt and pepper. Roast the chicken for 1 1/2 hours; arrange the mushrooms around the chicken 45 minutes after roasting. Baste with the pan juices every 20 minutes. The chicken is done when an instant-read thermometer registers 165 degrees F when inserted into the thickest part of the thigh (the legs should wiggle easily in their sockets). Remove the chicken from the pan, cover with foil, and let stand for 10 minutes to rest. Serve the chicken with the roasted mushrooms and pan juices. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #TylersUltimate #TylerFlorence #FoodNetwork #RoastChicken #HerbedMushrooms Tyler Florence's Roast Chicken with Herbed Mushrooms ​| Tyler's Ultimate | Food Network https://www.youtube.com/watch?v=GImwLcsX6j4