Guy Fieri Eats Garlic Kauai Shrimp | Diners, Drive-Ins and Dives

Guy Fieri checks out a Filipino-Hawaiian joint in Hawaii and tries tender, sweet shrimp served with a crunchy papaya salad! Watch #DDD, Fridays at 9|8c and #StreamOnMax! Subscribe to Food Network ▶ http://foodtv.com/YouTube Get the recipe ▶ https://foodtv.com/3fstHas Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Find it at Joey's Kitchen: https://www.joeyskitchenhimaui.com Follow them: https://www.instagram.com/joeyskitchenhi Joey's Garlic Kauai Shrimp RECIPE COURTESY OF JOEY'S KITCHEN Level: Intermediate Total: 3 days 35 min (includes marinating time) Active: 35 min Yield: 2 servings Ingredients Kalamansi Fish Sauce: 2 ounces kalamansi juice 1 ounce sweet chili sauce 1 ounce fish sauce 1 ounce cane vinegar 2 tablespoons minced garlic 2 teaspoons sugar 1 teaspoon chopped fresh cilantro Green Papaya Atchara Salad: 2 small green papayas, shredded 1 carrot, shredded 1 ounce salt Garlic Kauai Shrimp: 2 tablespoons salad oil Ten 13/15 Kauai shrimp, deveined 1 tablespoon minced garlic 1 ounce butter 2 fresh basil leaves Pinch salt and pepper Directions For the kalamansi fish sauce: Mix kalamansi juice, chili sauce, fish sauce, vinegar, garlic, sugar and cilantro in a bowl until mixed well. For the green papaya atchara salad: In a bowl, stir together papaya, carrots and salt and let sit until wilted, about 5 minutes, then wash and drain. Squeeze out excess water and transfer to another bowl, then add 3 ounces kalamansi fish sauce. Let marinate, refrigerated, for three days before using. For the garlic Kauai shrimp: Heat a saute pan on medium-high heat, then add oil. Place shrimp in the pan and toast both sides of the shrimp. Add garlic, butter and basil and keep toasting until garlic starts to brown, then add 2 tablespoons kalamansi fish sauce to glaze. Season with salt and pepper. Cook’s Note This recipe was inspired from growing up, cooking with Sprite back home. It has evolved to this recipe to create a complex texture of flavors from sweet, salty and sour. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #GuyFieri #DDD #FoodNetwork #GarlicKauaiShrimp Guy Fieri Eats Garlic Kauai Shrimp | Diners, Drive-Ins and Dives | Food Network https://www.youtube.com/watch?v=HtVTKV1EiSM