Sunny Anderson's Easy Grilled Cauliflower in Pop Pop Sauce | The Kitchen

Sunny grills a whole head of cauliflower and tosses the florets in a sweet and spicy sauce! Watch #TheKitchen, Saturdays at 11a|10c + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd. Get the recipe ▶ https://foodtv.com/2Scrzeo Subscribe to Food Network ▶ http://foodtv.com/YouTube Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Sunny's Easy Grilled Cauliflower in Pop Pop Sauce RECIPE COURTESY OF SUNNY ANDERSON Level: Easy Total: 1 hr Active: 20 min Yield: 6 to 8 servings Ingredients Cauliflower: Olive oil, for brushing 2 whole heads cauliflower, greens and stems trimmed Kosher salt and freshly ground black pepper Hot Hungarian paprika, for dusting (optional) Sauce: 1/2 cup mayonnaise 1/4 cup Thai chile sauce 1 tablespoon honey 1 tablespoon sriracha Kosher salt and freshly ground black pepper 2 scallions, chopped Lemon wedges, for spritzing Directions For the cauliflower: Preheat the oven or a grill for cooking over indirect heat to 400 degrees F. Lightly brush the oil on the cauliflower. (If roasting, cut into florets and place on a baking sheet lined with parchment paper or nonstick aluminum foil.) Sprinkle with salt, a few grinds of pepper and paprika, if using. Place the cauliflower stem-side down over the indirect heat and grill until golden and tender when pierced with a fork or the tip of a knife, about 40 minutes. (If roasting, roast until the cauliflower is golden in parts, 20 to 25 minutes.) Meanwhile, make the sauce: In a medium bowl, add the mayonnaise, chile sauce, honey and sriracha and whisk until smooth. Taste and season with salt and a few grinds of pepper. Cut the cauliflower unto large florets and add to a large bowl. Drizzle the sauce over the cauliflower and toss to coat evenly. Transfer to a platter. Sprinkle with the scallions, spritz with lemon wedges, and serve hot, warm or chilled. Cook’s Note The cauliflower can be either grilled or roasted. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #SunnyAnderson #TheKitchen #FoodNetwork #GrilledCauliflower #PopPopSauce Sunny Anderson's Easy Grilled Cauliflower in Pop Pop Sauce | The Kitchen | Food Network https://www.youtube.com/watch?v=VAgcEBT5tTg