Trisha Yearwood's BBQ Pulled Pork with Gravy | Trisha's Southern Kitchen

Trisha uses the sweet and tangy drippings from her apple juice-cooked pork shoulder to create an easy, mouthwatering gravy! Subscribe to #discoveryplus to stream more of #TrishasSouthernKitchen: http://discoverypl.us/2NeKVgd. Get the recipe ▶ https://foodtv.com/3tLL9Lt Subscribe to Food Network ▶ http://foodtv.com/YouTube Country star Trisha Yearwood shows off her Southern hospitality as she puts together meals with friends and family. Whether it's for a family reunion or a party for her band-mate, her easy recipes always have a story to tell. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! BBQ Pulled Pork with Gravy RECIPE COURTESY OF TRISHA YEARWOOD Level: Easy Total: 8 hr 25 min Active: 25 min Yield: 4 to 6 servings Ingredients 3 pounds boneless pork shoulder, cut into large chunks 3 teaspoons kosher salt 2 teaspoons freshly cracked black pepper 2 teaspoons garlic powder 1 teaspoon ground cumin 1 teaspoon smoked paprika 1 cup apple juice 2 tablespoons unsalted butter 2 tablespoons all-purpose flour Chopped fresh parsley, for serving Dinner rolls, for serving Directions Add the pork, salt, pepper, garlic powder, cumin and paprika to a 6-quart slow cooker. Toss to combine, then pour in the apple juice. Cover with the lid and let cook for 8 hours on low, or until the pork is easily shreddable. Remove the pork from the juices to a serving dish and shred with forks or fingers. Add the butter to a small skillet over medium heat and let melt. Whisk in the flour until combined, about 1 minute. Add 1 cup drippings from the slow cooker and whisk until thickened. Taste for seasoning. Drizzle over the pork or transfer to a serving dish. Serve the pork warm with warm gravy and a sprinkle of chopped parsley. Eat with the dinner rolls. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #TrishaYearwood #TrishasSouthernKitchen #FoodNetwork #BBQPulledPork Trisha Yearwood's BBQ Pulled Pork with Gravy | Trisha's Southern Kitchen | Food Network https://www.youtube.com/watch?v=mBggm6tSS8Q