Sunny Anderson's Easy 4-Ingredient Pulled Pork | The Kitchen

Sunny creates a simple rub for pork shoulder, then slow cooks it with a sauce made from a SECRET ingredient 🤫 Watch #TheKitchen, Saturdays at 11a|10c + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd. Get the recipe ▶http://foodtv.com/3tsx5Xy Subscribe to Food Network ▶ http://foodtv.com/YouTube Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Sunny's Easy 4-Ingredient Pulled Pork RECIPE COURTESY OF SUNNY ANDERSON Level: Easy Total: 8 hr 15 min Active: 30 min Yield: 6 servings Ingredients One 4- to 5-pound boneless pork shoulder (Boston butt), fat cap removed Kosher salt and freshly ground black pepper 2 tablespoons ground cumin Two 15.5-ounce jars salsa (mild, medium, or hot, however you like it) 1/2 cup peanut butter Garlic Mashed Potatoes, for serving, recipe follows Garlic Mashed Potatoes : 1/2 stick (4 tablespoons) unsalted butter 2 cloves garlic, minced One 24-ounce package prepared Yukon gold garlic mashed potatoes, preferably Good & Gather 2 scallions, thinly sliced Directions Sprinkle the pork butt generously with salt, black pepper and about a tablespoon ground cumin. Place in a slow cooker. In a medium bowl, whisk together the salsa, peanut butter and remaining tablespoon cumin. Pour into the slow cooker over the pork butt. Cook on low for 8 hours, or until fork tender. Remove the pork butt from the slow cooker and shred with 2 forks. Serve in bowls over the Mashed Potatoes, topped with a ladle of the cooking liquid from the slow cooker. Garlic Mashed Potatoes: Yield: 4 servings Add the butter to a medium pot and place over medium-low heat. Once melted, add the garlic and cook until the garlic flavor is infused into the butter, 2 to 3 minutes. Add the mashed potatoes and mix to combine. Cook until the mashed potatoes are heated through, about 5 minutes. Top with the scallions and serve. This recipe has been updated and may differ from what was originally published or broadcast. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #SunnyAnderson #PulledPork #TheKitchen #FoodNetwork Sunny Anderson's Easy 4-Ingredient Pulled Pork | The Kitchen | Food Network https://www.youtube.com/watch?v=7jykcRdyumc