Slow-Cooker Pineapple Habanero Pulled Chicken with Alejandra Ramos | The Kitchen

We were in once we heard “DIY sandwich bar!” Alejandra’s Slow-Cooker Pineapple Habanero Pulled Chicken is the perfect set-it-and-forget-it weekend meal. Subscribe ► http://foodtv.com/YouTube Get the recipe ▶ https://foodtv.com/2EGBYbm Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Slow Cooker Pineapple Habanero Pulled Chicken RECIPE COURTESY OF ALEJANDRA RAMOS Level: Easy Total: 4 hr 25 min Active: 25 min Yield: 18 to 24 servings Ingredients 5 pounds boneless, skinless chicken thighs 1 1/2 pounds frozen diced pineapple One 28-ounce can crushed tomatoes 1/3 cup fresh lime juice 2 teaspoons ground cumin 1 tablespoon smoked Spanish paprika 5 large cloves garlic, crushed 3 bay leaves 1 to 2 habanero chiles, seeded and minced 1 large Spanish onion, diced 3 teaspoons kosher salt 1/2 teaspoon freshly ground black pepper 1/3 cup finely chopped fresh cilantro For serving: Rolls and corn tortillas, shredded red cabbage, sour cream, sliced avocado, chopped fresh cilantro, crumbled queso fresco, lime wedges and hot sauce Directions Place the chicken thighs in the base of a slow cooker. Add the diced pineapple, tomatoes, lime juice, cumin, paprika, garlic, bay leaves, habaneros, onion, salt and pepper. Stir ingredients to combine well. Cover and cook until the chicken is fully cooked and can be easily shredded, on high for 4 hours or on low for 6 hours. Remove the bay leaves and discard. Remove the chicken to a platter and use 2 forks to shred. Stir the chicken back into the sauce along with the chopped cilantro. Taste and adjust with additional salt and pepper. Serve with rolls, corn tortillas, and other toppings as part of a sandwich or taco bar. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #TheKitchen #FoodNetwork #SlowCookerPineappleHabaneroPulledChicken #SunnyAnderson #KatieLee #JeffMauro #MarcelaValladolid #GeoffreyZakarian Slow-Cooker Pineapple Habanero Pulled Chicken with Alejandra Ramos | The Kitchen | Food Network https://youtu.be/lpziZqv-Nx8