Guy Fieri Creates Burrata Truffle Pizza | Diners, Drive-ins and Dives with Guy Fieri

This gorgeous Neopolitan-style pizza featured on Diners, Drive-Ins and Dives is topped with creamy burrata, truffle and aged prosciutto (and it's perfection)! 🍕 Watch #DDD, Fridays at 9|8c and #StreamOnMax! Subscribe to Food Network ▶ http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/31XHTlg Find it at Keste: http://kestepizzeria.com Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Buratta Truffle Pizza RECIPE COURTESY OF KESTE PIZZA AND VINO Level: Intermediate Total: 1 day 2 hr 15 min (includes chilling time) Active: 55 min Yield: 4 pizzas Ingredients Pizza Dough: 2 tablespoons sugar 1 tablespoon extra-virgin olive oil, plus more for greasing 1/2 teaspoon active dry yeast 3.55 cups pizza flour, preferably Caputo Nuvola Super 3.55 cups soft wheat flour, preferably Caputo Type 1 10 teaspoons kosher salt Pizza: Fine semolina, for dusting 80 leaves fresh basil 20 grape tomatoes, halved 8 truffle burrata, preferably Belgioioso Olive oil, for drizzling 16 slices prosciutto di Parma Directions Special equipment: a pizza stone; a pizza peel For the pizza dough: Combine the sugar, oil, yeast and 2 cups cold water in the bowl of a stand mixer fitted with a dough hook. Let the mixture sit until foamy, about 10 minutes. Mix the two types of flour and salt in a bowl. With the motor running, slowly add the flour mixture to the yeast mixture. Keep mixing until a smooth, elastic dough forms, about 10 minutes. Transfer the dough to a lightly greased baking sheet and cover loosely with plastic wrap. Let sit at room temperature for 1 hour. Divide the dough into four 12-ounce pieces and shape into balls. Transfer the balls to a lightly greased 9-by-13-inch baking dish and brush with oil. Cover tightly with plastic wrap and refrigerate for at least 24 hours (see Cook's Note). For the pizza: Place a pizza stone under the oven broiler. Preheat the broiler for 30 minutes. Working in batches, dust a ball of dough heavily with semolina flour. Using your fingertips, press the dough from the center out into a 10-inch circle about 1/4-inch thick, leaving a 1-inch thick crust around the edges. Hold the dough straight up, and with your fingertips circling the crust, let the dough naturally fall. Slide your fingers around the crust in a circular motion (like you would turn a steering wheel), until the dough in the center is stretched to about 1/8-inch thick. Repeat with the remaining dough balls. Transfer the dough to a semolina-dusted pizza peel. Spread each pizza with about 20 leaves fresh basil, then layer on 10 cherry tomato halves and break 2 burrata on top of each pizza and spread it on. Drizzle with oil. Slide a pizza onto the stone and broil until the cheese melts and the crust is puffed and charred in spots, 3 to 4 minutes. Repeat for the remaining pizzas. Top hot pizzas with 4 slices prosciutto and serve hot. Enjoy! Cook’s Note The 24-hour resting period is essential to retard the formation of gluten, resulting in the signature Neapolitan chewy, puffed pizza crust. This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use. https://www.instagram.com/guyfieri https://www.facebook.com/GuyFieri/ https://twitter.com/GuyFieri Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #GuyFieri #DinersDriveInsAndDives #FoodNetwork #BurattaTrufflePizza Guy Fieri Creates Burrata Truffle Pizza | Diners, Drive-ins and Dives with Guy Fieri | Food Network https://youtu.be/0IA1Tny3FAY