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2020
6 years ago
A sweet, tart filling and a buttery crust make Anne's Orange Meringue Tart the perfect bite of dessert!
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Two premier chefs work to transform a team of hopeless cooks from kitchen disasters to kitchen masters, and the last recruit standing wins $25,000.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Orange Meringue Tart with Graham Cracker Crust
RECIPE COURTESY OF ANNE BURRELL
Level: Easy
Total: 1 hr
Active: 40 min
Yield: 6 to 8 servings
Ingredients
Crust:
2 cups graham cracker crumbs
6 tablespoons unsalted butter, melted, plus more for the pan
1/4 cup sugar
Pinch salt
Filling:
1 1/3 cups sugar
Pinch kosher salt
5 large eggs
Zest of 3 navel oranges, plus 3/4 cup freshly squeezed juice
1 1/2 sticks (12 tablespoons) unsalted butter, cut into pats
Directions
For the crust: Preheat the oven to 300 degrees F.
Stir the graham cracker crumbs, butter, sugar and salt together in a large bowl. Butter a 9-inch springform pan or six 3-inch tart pans. Press the crumb mixture onto the bottom and about halfway up the sides of the pan.
For the filling: Combine the sugar, salt, eggs and orange zest and juice in a large bowl and whisk to a homogeneous consistency. Transfer to a medium saucepan over medium heat. Cook, whisking constantly, until the mixture has thickened, 12 to 15 minutes. Remove from the heat and whisk in the butter, 2 pats at a time, until it's incorporated and has a silky consistency.
Pour the orange curd into the prepared tart shell and bake until the orange curd has set, about 15 minutes. Let cool completely before cutting.
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Anne Burrell Makes an Orange Meringue Tart with Graham Cracker Crust | Worst Cooks in America | Food Network
https://youtu.be/xK4zxhpzIkQ
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