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6 years ago
This recipe uses only 4 ingredients and comes together in 10 minutes! Add this to your weeknight dinner rotation ASAP.
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The Barefoot Contessa is back, and this time she is teaching viewers how to cook like a pro. Ina Garten lifts the veil on all her entertaining tips, sharing techniques and professional strategies along with incredibly elegant and easy recipes.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Lemon Capellini
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 10 min (This recipe has been updated and may differ from what was originally published or broadcast.)
Active: 10 min
Yield: 6 servings
Ingredients
Good olive oil
Kosher salt and freshly ground black pepper
1 pound dried capellini
1/2 pound unsalted butter (2 sticks)
Zest and juice of 2 lemons, plus zest of 1 lemon for garnish
Directions
Drizzle some olive oil in a large pot of boiling salted water, add the capellini, and cook al dente.
Meanwhile, melt the butter in a large saute pan. Add the zest and juice of 2 lemons, 1 teaspoon salt, and 1 teaspoon pepper and bring to a simmer. When the pasta is cooked, use tongs to remove it from the pot and place it in the saute pan. Toss the capellini with the butter mixture. If the capellini is dry, add extra pasta water.
Place one serving of pasta on each of 6 plates. Garnish with grated zest of 1 lemon and serve immediately.
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The Easiest Lemon Pasta Recipe with Ina Garten | Barefoot Contessa: Cook Like a Pro | Food Network
https://youtu.be/U0s2ZGGMez0
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