Rachael Ray Makes Pork Tonkatsu | 30 Minute Meals with Rachael Ray

This is the thin and crispy fried pork you know, but with a shiso and savoy cabbage slaw and a sweet and tangy sauce! Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/3842ojM Rachael Ray creates easy dishes that only take 30 minutes to make. From comfort food to sophisticated fare for company, she puts great food on the table with plenty of time to enjoy her family and friends. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Pork Tonkatsu with Shiso and Savoy RECIPE COURTESY OF RACHAEL RAY Level: Easy Total: 30 min Active: 30 min Yield: 4 servings Ingredients Sauce: 1 teaspoon dry mustard, Coleman's or Japanese 1 teaspoon granulated garlic About 3 tablespoons Worcestershire sauce, Lea and Perrins preferred brand About 1 tablespoon of shoyu or soy sauce 1 tablespoon honey or mirin, eyeball it 1 cup ketchup Slaw: 1 teaspoon dry mustard 1 inch ginger root, grated 1 large clove garlic, grated About 1 teaspoon shoyu or soy sauce 1 teaspoon honey or sugar 2 tablespoons rice wine vinegar 1 tablespoon toasted sesame oil 1 small head savoy cabbage A stack of shiso or basil leaves, 15 to 20 2 to 3 radishes Pork: Four 4 to 6-ounce boneless, center-cut pork loin chops Salt and pepper 3/4 cup AP flour 2 large eggs 1 1/2 cups panko 1 tablespoon black and toasted sesame seeds, plus more to garnish, optional Peanut or safflower oil, neutral oil, for frying A handful of chives, finely chopped, to serve Directions For the sauce: In a small glass bowl, whisk up dry mustard and granulated garlic into the Worcestershire, soy sauce and honey. Stir in the ketchup. For the slaw: In a medium glass bowl, whisk up dry mustard, ginger, garlic, soy, honey, vinegar and oil. Quarter, core and mandoline cabbage. Add to dressing and toss. Stack and very thinly slice shiso. Mandoline radish, add and toss with cabbage. For the pork: Pound out pork with bumpy side of meat mallet to 1/8-inch thick, or pound out pork with flat mallet and prick both sides of cutlets with tines of fork. Season both sides of cutlets with salt and pepper. Set up breading and fry station: shallow dishes of flour; beaten eggs; panko mixed with sesame seeds; large frying pan with 1/4-inch oil; wire rack in rimmed baking sheet over paper towels or parchment paper for draining. Bread pork in flour, shake off, dip in egg, drain excess, press in panko. Cook chops until crisp and golden, 5 minutes, turning once. Drain. Serve chops garnished with sesame seeds and chives, sauce spooned across chops and slaw alongside. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #RachaelRay #30MinuteMeals #FoodNetwork Rachael Ray Makes Pork Tonkatsu | 30 Minute Meals with Rachael Ray | Food Network https://youtu.be/qpEm4VSA0dA