Crave-Worthy Beef Rolls | Crave-Worthy Eats

Flatbread filled with delicious braised beef, fresh herbs and crunchy veg? Yes, please! Claire creates her own take on Pine and Crane's Beef Rolls! Follow Claire: https://www.instagram.com/clairethomas/ Visit Pine and Crane: http://www.pineandcrane.com/ Follow them: https://www.instagram.com/pineandcrane/ Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/2TRayDO Claire Thomas is obsessed with the L.A. food scene! Watch as Claire takes us to her favorite spots from doughnut destinations to ramen shops and shows us how to take a little taste of it home. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Beef Roll RECIPE COURTESY OF CLAIRE THOMAS Level: Intermediate Total: 3 hr 40 min Active: 1 hr 15 min Yield: 6 servings Ingredients Braised Beef: 1 teaspoon vegetable oil Two 1-pound bone-in beef shanks 4 to 6 slices fresh ginger 5 dried chiles 1/2 bunch scallions, cut into 3-inch pieces 1 1/2 cups soy sauce 1 1/2 cups red wine 1/2 cup brown sugar 1 teaspoon whole cloves 1 teaspoon fennel seeds 1/2 teaspoon white pepper 6 to 8 whole star anise 3 whole cardamom pods 1 small cinnamon stick 6 tablespoons hoisin sauce Wraps: 1/2 cups all-purpose flour, plus more for rolling 1/2 cup warm water 1 teaspoon vegetable oil, plus more for cooking Garnishes: 1/2 cup cilantro, roughly chopped 2 cucumbers, julienned 2 scallions, sliced Directions For the braised beef: Heat the oil in a large pot over medium-high heat. Then add the beef shanks, browning deeply on each side, about 5 minutes per side. Set aside. Add the ginger, dried chiles and scallions and saute until fragrant. Add the soy sauce, wine, sugar, cloves, fennel, white pepper, star anise, cardamom and cinnamon stick. Return the beef to the pot, add enough water to cover and bring to a simmer. Cover and cook gently until tender when pierced with a fork, about 2 hours. Shred the beef with forks and set aside. Reserve 6 tablespoons of the braising liquid and mix with the hoisin sauce in a small bowl until smooth. For the wraps: Combine the flour, water and oil and knead until smooth and pliable, about 5 minutes; the dough should be slightly tacky. Cover with plastic wrap and rest for 10 to 15 minutes. The resting is important, don't skip it! Roll the dough out into a 10-by-14-inch rectangle and then roll into a log. Cut into 6 pieces. On a lightly floured surface, press down on your small piece of dough and roll into a circle, about 1/4-inch thick. Let rest for 10 minutes. Stretch each circle out until you can see light coming through the dough. Set aside with a damp cloth on top. When ready to use, heat up a little oil on a griddle or large saute pan over medium- high heat; the pan should be hot but not smoking. Place the wrap in the pan and cook until golden brown on one side. Then flip and cook until just cooked on the other side. Repeat with the remaining wraps. To assemble: Brush 1 tablespoon of the hoisin sauce evenly onto the less cooked side of the wrap. Evenly layer the beef onto the wrap. Add the cilantro, cucumber and scallions. Roll up, slice and enjoy! Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #CraveWorthyEats #ClaireThomas #FoodNetwork #BeefRoll Crave-Worthy Beef Rolls | Crave-Worthy Eats | Food Network https://youtu.be/iQtpBahX-1M