cell_tower
Broadcast Station
visibility
3.3K views
schedule
8 years ago
visibility
3,307 views
thumb_up
99
comment
3
schedule
0:41
2018
8 years ago
Cast a spell with sparkly cookie wands that have a colorful candy center.
Subscribe ► http://foodtv.com/YouTube
Get the recipe ► https://foodtv.com/356uSaS
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Stained Glass Cookie Wands
Recipe courtesy of Enchanted Eats
Total: 1 hr 25 min
Active: 30 min
Yield: 18 to 20 cookies
Level: Easy
Ingredients
390 grams (14 ounces) all-purpose flour, plus more for dusting
225 grams (8 ounces) cold unsalted butter, cubed
200 grams (7 ounces) sugar
2 large eggs
2 teaspoons vanilla extract, optional
140 grams (5 ounces) blue hard candy, crushed
Edible silver luster dust, for decorating
Directions
Special equipment: a large and a small star cookie cutter; 20 oven-safe lollipop sticks
Preheat the oven to 302 degrees F/150 degrees C. Line 3 baking sheets with parchment.
Place the flour in a bowl or on top of a clean work surface. Add the butter and rub it through the flour until it resembles fine breadcrumbs. Make a well in the center and add the sugar, eggs and vanilla if using. Gently mix to form a dough. Wrap the dough in plastic wrap and refrigerate for 30 minutes.
Dust a work surface with flour and roll the dough to about 1 centimeter (1/2 inch) thickness. Use a large star cutter to cut out stars. Place them on the prepared baking sheets. Use a smaller star cutter to cut the middle out of the large stars. Push an oven-safe lollipop stick through the bottom of a star. Repeat with the remaining stars. Fill the middles of the stars with crushed rock candy. Bake until the edges are golden brown, about 25 minutes. Allow to cool on the baking sheet until the candy has set hard.
Brush the cookies with edible silver luster dust for sparkle and shimmer.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp
► WEBSITE: https://www.foodnetwork.com
► FULL EPISODES: https://watch.foodnetwork.com
► FACEBOOK: https://www.facebook.com/FoodNetwork
► INSTAGRAM: https://www.instagram.com/FoodNetwork
► TWITTER: https://twitter.com/FoodNetwork
#StainedGlassCookieWands #SweetEats #FoodNetwork
Stained Glass Cookie Wands | Food Network
https://youtu.be/g90cSYbTDgQ
apparel
Vintage
steps
Sneakers
checkroom
Streetwear
sports_esports
Gaming
travel
Travel
chef_hat
Food
broadcast_on_home
Tech
child_care
Kids
sell
Reselling
sports
Sports
comedy_mask
Comedy
tv_guide
Entertainment
skateboarding
Skate
style
Cards
history_2
Retro
money_range
Business
headphones
Music
dictionary
Learn
rss_feed
News
wall_art
Art
landscape
Outdoors
newspaper
Docuseries
manga
Anime
sports_kabaddi
Wrestling
styler
Lifestyle
car_gear
Auto
supervisor_account
Reality
shopping_bag
Shopping
diamond
Luxury
military_tech
Military
borg
Sci-Fi
language_international
International
grass
Western
weather_hail
Weather
movie
Movie
car_gear
Engineering
casino
Gameshow
home_and_garden
Home
universal_local
Local
bath_soak
Relaxation
More to Watch
8:39
Anne Burrell's Eggs & Biscuits with Sausage-Mushroom Gravy | Worst Cooks in America
57.6K views • 2 years ago
9:55
How to Make Korean Short Rib Tacos with Jet Tila | Ready Jet Cook With Jet Tila
314K views • 7 years ago
8:10
Life in a Ukrainian village! The most delicious potato recipe. Outdoor Cooking & Slow Living
13.5K views • 1 year ago
4:49
World's Hottest Chip Challenge featuring Emily Oberg and Nadeska Alexis
5.6M views • 10 years ago
4:41
Geoffrey Zakarian's Coconut Maple Granola | The Kitchen
16.8K views • 5 years ago
41:22
The Ultimate JERUSALEM FOOD TOUR + Attractions - Palestinian Food and Israeli Food in Old Jerusalem!
15M views • 9 years ago
