Sausage, Apple and Sage Stuffing | How to Boil Water

This savory, sweet dressing will be a hit at your Thanksgiving table. Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/3jZwwPV Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Sage, Sausage and Apple Stuffing Recipe courtesy of Food Network Kitchen Total: 1 hr 20 min Prep: 20 min Cook: 1 hr Yield: 8 to 10 servings Level: Easy Ingredients 16-ounce bag stuffing cubes 6 tablespoons unsalted butter, plus more for greasing the pan and topping 1 pound fresh sage sausage, casing removed 1 medium onion, chopped 2 cooking apples, such as Gravenstein, Rome, or Golden Delicious, peeled, cored, and chopped 1 to 2 ribs celery with leaves, chopped 1/2 teaspoon kosher salt 3 cups chicken broth, homemade or low-sodium canned 1/4 cup chopped fresh flat-leaf parsley 1/2 cup walnut pieces, toasted (See Note) 2 eggs, beaten Directions Preheat oven to 325 degrees F. Put the stuffing cubes in a large bowl and set aside. Butter a 3-quart casserole dish. Melt 2 tablespoons of butter in a large skillet over medium-high heat. Add the sausage and break up with a wooden spoon. Cook until it loses most of its pink color, but not so much that it's dry, about 5 minutes. Add the sausage and pan drippings to the stuffing cubes. Melt the remaining butter in the pan. Add the onion, apple, celery, and salt. Cook until the vegetables get soft, about 5 minutes. Add the broth and parsley and bring to a boil. Pour the vegetable mixture over the stuffing cubes and toss until evenly moistened. Mix in the walnuts and eggs. Loosely pack the dressing in the prepared pan and cook uncovered until the top forms a crust, about 40 minutes. Drizzle about 2 tablespoons of turkey pan drippings or melted butter over the top. Cook until the top is crisp and golden, about 20 minutes more. Set immediately or warm. Cook's Note *Put the dressing in the oven during the last hour of cooking the turkey *To toast nuts, spread them out on a baking sheet and toast in a 350 degree F oven until golden, about 7 minutes. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #SageSausageAndAppleStuffing #HowToBoil Water #FoodNetwork Sausage, Apple and Sage Stuffing | How to Boil Water | Food Network https://youtu.be/_p2u3LwnWGY