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2:02
2017
9 years ago
Ina calls her Garlic Roasted Potatoes 'the easiest potatoes in the world.'
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Get the recipe ► https://foodtv.com/2JJxu6p
Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Garlic Roasted Potatoes
Recipe courtesy of Ina Garten
Total: 1 hr 10 min
Prep: 10 min
Cook: 1 hr
Yield: 8 servings
Level: Easy
Ingredients
3 pounds small red or white potatoes
1/4 cup good olive oil
1 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 tablespoons minced garlic (6 cloves)
2 tablespoons minced fresh parsley
Directions
Preheat the oven to 400 degrees F.
Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.
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Barefoot Contessa's 5-Star Garlic Roasted Potatoes | Barefoot Contessa | Food Network
https://youtu.be/otWLFewPCZA
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