How to Make Creamy No-Cook Tomato Sauce

This four-ingredient, no-cook sauce takes virtually no time to make. Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/3eubg3y Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Creamy No-Cook Tomato Sauce Recipe courtesy of Food Network Kitchen Total: 20 min Active: 20 min Yield: 6 servings Level: Easy Ingredients Kosher salt 1 pound thin spaghetti 2 pounds beefsteak tomatoes (about 3 medium) 1/4 cup extra-virgin olive oil 1/4 cup fresh basil leaves, chopped, plus more for serving 8 ounces Brie, cut into 1/2-inch pieces Directions Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions. Meanwhile, grate the tomatoes on the largest holes of a box grater into a large bowl, discarding any big pieces of excess tomato skin. Whisk in the oil, basil and 2 teaspoons salt. Stir in the brie. Drain the pasta, reserving 1/4 cup of the pasta water. Add the pasta to the tomato mixture and toss to combine. Add the pasta water, a little at a time, to moisten the pasta and help the Brie partially melt, if needed. Top with fresh basil before serving. Copyright 2017 Television Food Network, G.P. All rights reserved. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #FoodNetwork How to Make Creamy No-Cook Tomato Sauce | Food Network https://youtu.be/qdbBcGdL6dc