Recipe of the Day: Buttery Lobster Rolls

Bring something unique to the table with these buttery lobster rolls. Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/3p1kf0V Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Buttery Lobster Rolls Recipe courtesy of Food Network Kitchen From: Food Network Magazine Total: 40 min Active: 25 min Yield: 4 servings Level: Easy Ingredients Kosher salt 3 live lobsters (about 2 pounds each) 1 stick unsalted butter 4 split-top hot dog buns 3 tablespoons minced fresh chives 2 teaspoons minced fresh tarragon Paprika, for topping Directions Bring 2 inches of salted water to a boil in a large stockpot. Add the lobsters, cover and steam until bright red, 9 to 10 minutes. Remove the lobsters to a baking sheet with tongs and let cool. Shell the lobsters (see below). Cut the lobster meat into 3/4-inch chunks, discarding any cartilage from the claws. Melt 2 tablespoons butter in a large nonstick skillet over medium heat. Add the buns and toast, turning, until golden on both sides, about 3 minutes. Remove to a plate. Wipe out the skillet. Add the remaining 6 tablespoons butter and the lobster meat. Reduce the heat to medium low and cook, stirring gently, until the lobster is just warmed through, 2 minutes. Remove from the heat and stir in the chives and tarragon; season with salt. Divide among the buns; sprinkle with paprika. How to Shell a Lobster Twist off the claws and set aside, then gently twist and pull the tail from the body; discard the body. Use kitchen shears to cut through the underside of the tail shell; pull out the meat. Remove the black vein and any roe or tomalley (green matter). Bend the small pincer on each claw from side to side, then pull it off the claw. Use the blunt side of a knife or a nutcracker to crack the claws; break open and pull out the meat from the claws and knuckles. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #FoodNetwork Recipe of the Day: Buttery Lobster Rolls | Food Network https://youtu.be/sQXHH0ePXrw