Tuslob Buwa - Cebuano Brain Gravy in the Philippines!

Chicken Ass in the Philippines → https://www.youtube.com/watch?v=qZepgxbipg8 Join the notification squad! Click the BELL icon to get updated as soon as a video is uploaded. New video every Wednesday! About This Episode: Today we're heading back into Cebu City for our final food farewell. First on the menu is a Cebuano classic, located in the back alleys of Pasil, Tuslab Buwa. This was an unexpected treat. Little bit of pork brain matter mixed with oil, starch and soy sauce, which ends up making a surprisingly good dip for the Cebu hanging rice known as Puso. Hit play and get ready to be confused as your mouth waters. ;) Come say hi on: INSTAGRAM → https://www.instagram.com/instasonnyside/ FACEBOOK → https://www.facebook.com/BestEverFoodReviewShow/ - - - - - - - - - - - - - - - - - - - - Support My Channel: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in creative freedom. Your generous donation will allow me the time and resources to create more videos for you. → https://www.patreon.com/BestEverFoodReviewShow Disclaimer: If you see any factual food errors in my video, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture. Music: