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Food Forward: Andy Hatch (Uplands Cheese) Interview

Wisconsin Foodie presents, Food Forward. Food Forward is a series of interviews with Wisconsin's food business owners about how they are adjusting to the Covid crisis. Uplands Cheese owner Andy Hatch discusses the advantages of being a small, independent operator in the face of a global pandemic. And it doesn’t hurt to produce the nation’s most awarded cheese. #WeAreAllIn

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visibility 2,583 views thumb_up 55 comment 6 schedule 24:05 2020 6 years ago
Wisconsin Foodie presents, Food Forward. Food Forward is a series of interviews with Wisconsin's food business owners about how they are adjusting to the Covid crisis. Uplands Cheese owner Andy Hatch discusses the advantages of being a small, independent operator in the face of a global pandemic. And it doesn’t hurt to produce the nation’s most awarded cheese. #WeAreAllIn
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