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8 years ago
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10:16
2018
8 years ago
In this episode of Wisconsin Foodie, we return from a long morning hunting in Horicon Marsh to visit The Natural Way in Mayville for a lunch prepared with wild duck. Chef Earl Gesling show us a variety of ways that you yourself can also prepare your duck.
Horicon Marsh - https://www.horiconmarsh.org/
The Natural Way - https://www.facebook.com/The-Natural-Way-Mayville-WI-531650123528380/
Website - http://wisconsinfoodie.com/
Facebook - https://www.facebook.com/WisconsinFoodie/
Director: Arthur Ircink
Executive Producer: Arthur Ircink
Host: Kyle Cherek
Camera: Dan Peters, Arthur Ircink
Lead Editor: Ryan Sarnowski
Editor: Nelson Schneider
Colorist: Nick Eason
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