Wisconsin Foodie Winter Smorgasboard 2018 Promo

2nd Annual Wisconsin Foodie Winter Smorgasbord & Fundraiser Sunday, February 18, 2018 Italian Community Center, Milwaukee Meet the Artisans and Chefs from the show! Experience flavors of the program and connect with the stories you love. We have invited a variety of previous show guests to exhibit and sample their products for you! This means a fun-filled day featuring Wisconsin’s top chefs and local artisans. Get ready to sample Wisconsin’s finest cheeses, meat, beers, spirits and other amazing treats. As you feast on the smorgasbord of flavors don’t forget to attend one of our Master's classes taught by industry leaders. Master Class presented by Roth Cheese Reshaping Organics - The Driftless Cafe, Luke Zahm, Viroqua Home Brew - Company Brewing, George Bregar - MKE Cheese - Larry’s Market, Patty Peterson - Brown Deer Chocolate - Roots Chocolates - Lisa Nelson, Wisconsin Dells Open to guests with General Admission tickets we will host two live Chef Experience performances on the TimothyJ Kitchen Stage. Chefs will be paired in groups and have designed a menu featuring products from their region. You will have the opportunity to hear their passion and their personal story of what drives them to do what they do! 12:30 pm featuring: Amy Ann Huo - The Informalist, Eau Claire Matt Chambas - Wickman House, Ellison Bay Dan Fox, Heritage Tavern, Madison 3:30 pm featuring “The Plate Collective” by Kate Riley & Dan Jacob’s The premise of the Plate Collective is chefs of each restaurant and Kate work together to make a vessel specifically for each course. They work out sizing and color and what would be the perfect backdrop or canvas for the food. Dan Jacobs & Dan Van Rite - EsterEv & dandan, Milwaukee Luke Zahm - Driftless Cafe, Viroqua Karen Bell - Bavette, Milwaukee Paul Zerkel & Lisa Kirkpatrick - Goodkind, Milwaukee General Admission Tickets $55 in advance / $65 at the door VIP Restaurant $75 in advance / $85 at the door Limited availability General Admission vendors include... Roth Cheese Uplands Cheese Crave Brothers Farmstead Cheese American Skillets Anarchy Acres Bittercube Bitters Bos Meadery Braise on the Go Bay View Packing B&E Trees Colectivo Company Brewing Carr Valley Cheese Cedar Grove Cheese Clock Shadow Cheese Discourse: a liquid workshop Holland Family Farm J. Henry & Sons Bourbon Juice Kitchen Kickapoo Coffee Roasters Landmark Creamery Sartori Cheese Sassy Cow Creamery Saxon Creamery Roots Chocolate Rushing Waters Fisheries Usinger’s Famous Sausage Edible Milwaukee Edible Madison Nueske's Applewood Smoked Meat's Hook's Cheese American Kitchen Cookware Potosi Brewery Capital Brewery Rishi Tea Central Wisconsin Craft Collective Featuring: Central Waters Brewing Company Sunset Point Winery Stevens Point Brewery CiderBoys Cider Company Great Northern Distilling Oso Plus More! VIP Restaurant Area includes… Bartolotta’s Lake Park Bistro Bacchus – A Bartolotta Restaurant The Rumpus Room – A Bartolotta Gastropub Ristorante Bartolotta Bavette La Boucherie Braise Company Brewing DanDan EsterEv Goodkind Iron Grate BBQ Irie Zulu Ono Kindz Grind Trixies Wickman House Underground Meats Island Orchard Cider The Fitz at the Ambassador Hotel Gin Rickey at the Ambassador Hotel Deco Cafe at the Ambassador Hotel