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Wisconsin Foodie - Karl Ratzsch & Usinger Sausage - Full Episode

In this episode of Wisconsin Foodie, we explore a culinary tradition in Milwaukee that is engrained in the city’s DNA, German cooking and Sausage. We profile two businesses that are over one hundred years old and have been working together for just as long, U singers Sausage and Karl Ratzsch restaurant. Chef Thomas Hauck, new owner of Karl Ratzsch has made the risk to save a classic Milwaukee institution and revive it with some fresh ideas and a little polish for the beer steins. We hang with Chef Hauck in the kitchen as he prepares some classics dishes with his modern take. Then we meet up with 4th generation sausage maker, Fritz Usinger and get a some insight in their history of Usinger's as well as the process of sausage making that has made them famous.

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visibility 41,769 views thumb_up 478 comment 27 schedule 23:59 2017 9 years ago
In this episode of Wisconsin Foodie, we explore a culinary tradition in Milwaukee that is engrained in the city’s DNA, German cooking and Sausage. We profile two businesses that are over one hundred years old and have been working together for just as long, U singers Sausage and Karl Ratzsch restaurant. Chef Thomas Hauck, new owner of Karl Ratzsch has made the risk to save a classic Milwaukee institution and revive it with some fresh ideas and a little polish for the beer steins. We hang with Chef Hauck in the kitchen as he prepares some classics dishes with his modern take. Then we meet up with 4th generation sausage maker, Fritz Usinger and get a some insight in their history of Usinger's as well as the process of sausage making that has made them famous.
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