cell_tower Broadcast Station
visibility 296.5K views schedule 1 year ago
CULCHR.TV Vintage Exclusive
Vintage Sneakers Streetwear +37

The Greatest Sandwich of ALL Time: Shrimp Parm Sub

Don’t miss out on all the action this week at DraftKings! Download the DraftKings app today Sign-up using https://dkng.co/matty or through my promo code MATTY GAMBLING PROBLEM? CALL 1-800-GAMBLER, (800) 327-5050 or visit gamblinghelplinema.org (MA). Call 877-8-HOPENY/text HOPENY (467369) (NY). Please Gamble Responsibly. 888-789-7777/visit ccpg.org (CT), or visit www.mdgamblinghelp.org (MD). 21+ and present in most states. (18+ DC/KY/NH/WY). Void in ONT/OR/NH. Eligibility restrictions apply. On behalf of Boot Hill Casino & Resort (KS). 1 per new customer. Min. $5 deposit. Min. $5 bet. Max. $200 issued as non-withdrawable Bonus Bets that expire in 7 days (168 hours). Stake removed from payout. Terms: dkng.co/dk-offer-terms. Ends 2/9/25 at 11:59 PM ET. Sponsored by DK. THIS IS THE BIGGEST SHRIMP PARM SUB SANDWICH YOU’LL EVER SEE OR KNOW THANK YOU CHRISTIA NPETRONI FOR THE INSPIRATION ARE YOU A GENIUS?! THIS IS GONNA CHANGE YOUR LIFE GUARANTEED THIS IS THE REAL COOKIN’ SOMETHIN’ WITH THESE CRISPY SEA BUGS STRAP IN AND EAT UP Join this channel to get access to perks: https://www.youtube.com/channel/UCpqH8-BBNTsluhcOzFKWLuw/join INGREDIENTS: For the Shrimp 2 pounds 8/12 count shrimp, peeled and deveined 2 cups plain breadcrumbs 1 cup all-purpose flour 1 tablespoon garlic powder 6 eggs, well beaten Kosher salt and black pepper Olive oil, for frying For the Spicy Rose Sauce ¼ cup extra virgin olive oil 5 garlic cloves, chopped 1 medium yellow onion, grated ¼ cup chopped calabrian chilies ½ teaspoon crushed red pepper flakes ½ teaspoon oregano 3 large sprigs basil 1 (28 ounce) can passata Kosher salt and black pepper, to taste ½ cup heavy cream For Assembly 1 large 24-inch sub roll Butter Whole milk mozzarella Pickled peppers, chopped COOKING METHOD: 1. Preheat the oven to 400°F. 2. In a medium saucepan on medium low heat, add the olive oil. Once the oil is slightly shimmering, add the garlic cloves and onion. Cook for 3-4 minutes, or until the aromatics are softened. Add the Calabrian chilies, chili flakes, oregano, and the basil. Cook for 1-2 minutes, or until the spices have bloomed and become aromatic. Add the passata and stir to combine. Season with salt and pepper and stir to combine. Cook for 30 minutes, or until the flavors have married and it has slightly reduced. Remove it from the heat and add the cream. 3. Next, set up the breading station. Add the eggs to a wide, shallow bowl. Add the flour to a wide, shallow bowl. Add the breadcrumbs to a wide, shallow bowl and season with garlic powder, salt and pepper. Set aside. 4. Using a mallet, rolling pin or heavy bottomed pot, flatten out each shrimp into a thin patty. Transfer the shrimp to the flour and gently toss to coat. Transfer 1 shrimp at a time to the egg wash and coat the shrimp in the eggs. Drain off any excess egg and transfer to the breadcrumbs. Press lightly into the breadcrumbs, flip and repeat on the other side. Transfer to a sheet tray. 5. Add 1 inch of olive oil to a deep, wide pan over medium heat. Preheat to 350°F. Add 4-6 breaded shrimp and cook for about 1 minute, flipping halfway through if needed. Transfer to a racked sheet tray and repeat until all of the shrimp are cooked through. Set aside. 6. Slice the bread in half horizontally, 90% of the way through. Slather the bread with butter on both sides, as well as the top of the bread. Wrap the bread in tinfoil and place in the oven. Bake the bread for about 5 minutes, or until the butter melts and the bread is warmed through. 7. Layer the bread with shrimp, sauce, mozzarella, peppers, and more sauce. Cover with aluminum foil and place back in the oven until cheese as melted. 8. Slice into 1-inch pieces, serve, and enjoy.

0:00 / 0:00
visibility 296,492 views thumb_up 8.3K comment 405 schedule 13:35 2025 1 year ago
Don’t miss out on all the action this week at DraftKings! Download the DraftKings app today Sign-up using https://dkng.co/matty or through my promo code MATTY GAMBLING PROBLEM? CALL 1-800-GAMBLER, (800) 327-5050 or visit gamblinghelplinema.org (MA). Call 877-8-HOPENY/text HOPENY (467369) (NY). Please Gamble Responsibly. 888-789-7777/visit ccpg.org (CT), or visit www.mdgamblinghelp.org (MD). 21+ and present in most states. (18+ DC/KY/NH/WY). Void in ONT/OR/NH. Eligibility restrictions apply. On behalf of Boot Hill Casino & Resort (KS). 1 per new customer. Min. $5 deposit. Min. $5 bet. Max. $200 issued as non-withdrawable Bonus Bets that expire in 7 days (168 hours). Stake removed from payout. Terms: dkng.co/dk-offer-terms. Ends 2/9/25 at 11:59 PM ET. Sponsored by DK. THIS IS THE BIGGEST SHRIMP PARM SUB SANDWICH YOU’LL EVER SEE OR KNOW THANK YOU CHRISTIA NPETRONI FOR THE INSPIRATION ARE YOU A GENIUS?! THIS IS GONNA CHANGE YOUR LIFE GUARANTEED THIS IS THE REAL COOKIN’ SOMETHIN’ WITH THESE CRISPY SEA BUGS STRAP IN AND EAT UP Join this channel to get access to perks: https://www.youtube.com/channel/UCpqH8-BBNTsluhcOzFKWLuw/join INGREDIENTS: For the Shrimp 2 pounds 8/12 count shrimp, peeled and deveined 2 cups plain breadcrumbs 1 cup all-purpose flour 1 tablespoon garlic powder 6 eggs, well beaten Kosher salt and black pepper Olive oil, for frying For the Spicy Rose Sauce ¼ cup extra virgin olive oil 5 garlic cloves, chopped 1 medium yellow onion, grated ¼ cup chopped calabrian chilies ½ teaspoon crushed red pepper flakes ½ teaspoon oregano 3 large sprigs basil 1 (28 ounce) can passata Kosher salt and black pepper, to taste ½ cup heavy cream For Assembly 1 large 24-inch sub roll Butter Whole milk mozzarella Pickled peppers, chopped COOKING METHOD: 1. Preheat the oven to 400°F. 2. In a medium saucepan on medium low heat, add the olive oil. Once the oil is slightly shimmering, add the garlic cloves and onion. Cook for 3-4 minutes, or until the aromatics are softened. Add the Calabrian chilies, chili flakes, oregano, and the basil. Cook for 1-2 minutes, or until the spices have bloomed and become aromatic. Add the passata and stir to combine. Season with salt and pepper and stir to combine. Cook for 30 minutes, or until the flavors have married and it has slightly reduced. Remove it from the heat and add the cream. 3. Next, set up the breading station. Add the eggs to a wide, shallow bowl. Add the flour to a wide, shallow bowl. Add the breadcrumbs to a wide, shallow bowl and season with garlic powder, salt and pepper. Set aside. 4. Using a mallet, rolling pin or heavy bottomed pot, flatten out each shrimp into a thin patty. Transfer the shrimp to the flour and gently toss to coat. Transfer 1 shrimp at a time to the egg wash and coat the shrimp in the eggs. Drain off any excess egg and transfer to the breadcrumbs. Press lightly into the breadcrumbs, flip and repeat on the other side. Transfer to a sheet tray. 5. Add 1 inch of olive oil to a deep, wide pan over medium heat. Preheat to 350°F. Add 4-6 breaded shrimp and cook for about 1 minute, flipping halfway through if needed. Transfer to a racked sheet tray and repeat until all of the shrimp are cooked through. Set aside. 6. Slice the bread in half horizontally, 90% of the way through. Slather the bread with butter on both sides, as well as the top of the bread. Wrap the bread in tinfoil and place in the oven. Bake the bread for about 5 minutes, or until the butter melts and the bread is warmed through. 7. Layer the bread with shrimp, sauce, mozzarella, peppers, and more sauce. Cover with aluminum foil and place back in the oven until cheese as melted. 8. Slice into 1-inch pieces, serve, and enjoy.