Late Night $2 Instant Noodles

Start speaking a new language in 3 weeks with Babbel :tada:. Get up to 60% OFF your subscription ➡️ Here: https://go.babbel.com/t?bsc=mattymathsson-jan2024&btp=default&utm_term=generic_v1&utm_medium=paidsocial&utm_source=YouTube&utm_campaign=mattymathsson&utm_content=Influencer..Jan-2024..USA-TATAM..1200m60-youtube-mattymathsson-jan-2024 PEANUT BUTTER INSTANT NOODLES STRAIGHT TO THE DOME MAKE THIS IN 3 SECONDS MICROWAVE OR STOVETOP IT’S THE BEST MEAL OF YOUR LIFE AFTER A BIG NIGHT OUT MAKE IT WITH ME ON THIS EPISODE OF COOKIN’ SOMETHIN’ Join this channel to get access to perks: https://www.youtube.com/channel/UCpqH8-BBNTsluhcOzFKWLuw/join INGREDIENTS 3 packages instant noodles 3 soup bases from a packet 1-2 cups soup base liquid ⅓ cup skippy smooth peanut butter Chili crisp 1 small bunch cilantro, chopped 1 bunch green onion, chopped 3 eggs ¼ cup toasted sesame seeds COOKING METHOD: 1. In a small saucepan, add two cups of water and bring to a boil. Add noodles and cook according to package instructions. Drain noodles and set aside. 2. In a medium mixing bowl add soup base liquid, peanut butter, chili crisp, cilantro, and green onion. Set aside. 3. In a small nonstick skillet over medium-high heat, add butter or oil. Once shimmering, add eggs and fry until the outer edges are golden brown and crisp and the whites are fully cooked. 4. Add the cooked noodles to the mixing bowl and toss to combine. Transfer to a serving bowl and top with sesame seeds, cilantro, and fried egg.