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19:02
2025
1 year ago
Step into the heart of the countryside and experience the magic of traditional outdoor cooking. In this video, I prepare a rich mushroom soup and crispy potatoes with savory lard, all made from scratch over an open fire in a rustic village setting. The crackle of the flames, the scent of wild mushrooms, and the simplicity of rural life come together in a cozy, soul-warming meal. No fancy gadgets — just nature, fire, and time-honored flavors.
Mushroom Soup
Ingredients:
Onion - 300 grams
Vegetable oil
Carrot - 300 grams
Champignons - 1 kg.
Water - 6 liters.
Smoked chicken drumstick - 1.1 kg.
Potato - 1 kg.
Processed cheese - 300 grams
Parsley - 25 grams
Garlic - 4 tooth.
Pepper to taste
Bay leaf - 2 pcs.
Salt - 50 grams
Potatoes with Lard
Ingredients:
Salo - 1.5 kg.
Potato - 2 kg.
Vegetable oil - 150 ml.
Salt - 1 tsp.
Smoked paprika - 1 teaspoon
Dried garlic - 0.5 tsp.
Pepper - to taste
For salad:
cucumbers
Bell pepper
Tomatoes
Salt - to taste
Olive oil - to taste
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#VillageLife
#UkrainianVillage
#OutdoorCooking
#CookingOverFire
#MushroomSoup
#CountryLiving
#openfirecooking
#farmtotable
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