Ree Drummond's Seared Strip Steak with Jalapeño Cream Sauce | The Pioneer Woman

Ree Drummond's Seared Strip Steak is an extra special dinner party dish for beef lovers. It’s not just great for guests though—it’s also good for the cook as it’s quick and easy, allowing plenty of time for socializing! #ReeDrummond #ThePioneerWoman #FoodNetwork #SkirtSteak Watch #ThePioneerWoman, Saturdays at 10a|9c and #StreamOnMax: https://foodtv.com/StreamOnMaxYT! Get the recipe ▶ https://foodtv.com/42qqJv2 Subscribe to Food Network ▶ http://foodtv.com/YouTube Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Seared Strip Steak with Jalapeño Cream Sauce Recipe courtesy of Ree Drummond Level: Easy Total: 30 min Active: 25 min Yield: 4 servings Ingredients 2 pounds strip steaks Kosher salt and freshly ground black pepper 2 tablespoons salted butter 2 tablespoons olive oil 3 cloves garlic, minced 2 fresh jalapeños, sliced into 1/4-inch rounds 1 small onion, thinly sliced 1/4 cup white wine 1 cup heavy cream Chopped fresh parsley, for serving Directions Pat the steaks dry and season well with salt and pepper. Heat the butter and olive oil in a heavy-bottomed skillet over medium-high heat. Cook the steaks for 3 to 4 minutes per side for medium rare. Remove to a board to rest for 7 to 10 minutes. Add the garlic, jalapeños and onion to the skillet and stir. Cook to soften the vegetables, 1 to 2 minutes. Deglaze with the wine, scraping the skillet and allowing the wine to reduce about a minute. Add the cream and season with salt and pepper. Let the sauce simmer and thicken while you slice the steak, about another 2 minutes. Slice the steak against the grain and shingle onto a platter. Top with the sauce and garnish with the parsley. ▶ WEBSITE: https://www.foodnetwork.com ▶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TIKTOK: https://www.tiktok.com/@foodnetwork ▶ TWITTER: https://twitter.com/FoodNetwork Ree Drummond's Seared Strip Steak with Jalapeño Cream Sauce | The Pioneer Woman | Food Network https://youtu.be/unWHqf7va-4