Guy Fieri's Turkey Meatballs with Fire-Roasted Green Chiles | Guy's Ranch Kitchen

Guy makes his turkey meatballs with THREE kinds of roasted chiles! Subscribe to #discoveryplus to stream the entire library of #GuysRanchKitchen: http://discoverypl.us/2NeKVgd. Get the recipe ▶ https://foodtv.com/3h7utO1 Subscribe to Food Network ▶ http://foodtv.com/YouTube Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Turkey Meatballs with Fire-Roasted Green Chiles RECIPE COURTESY OF GUY FIERI Level: Easy Total: 55 min Active: 30 min Yield: About 14 meatballs Ingredients 1 hatch chile 1 poblano chile 1 serrano chile 1 Anaheim pepper 1 cup milk 1 cup panko breadcrumbs 2 pounds ground turkey, half white meat and half dark meat 1 cup minced sweet onion 1/2 cup chopped flat-leaf parsley 4 cloves garlic, minced 2 large eggs 2 teaspoons ground cumin 2 teaspoons kosher salt 1/2 teaspoon freshly ground black pepper Pinch cayenne pepper 1/4 cup chopped fresh cilantro Directions Preheat the oven to 350 degrees F. Over an open flame, roast the hatch, poblano, serrano and Anaheim chile peppers. Roast until the skins are charred and black all over, 2 to 3 minutes per side. Remove chiles from the flame and immediately place in a large bowl and cover with plastic wrap. Set aside and allow to steam for 8 to 10 minutes. Once the peppers have cooled, scrape away and discard the charred skin, then remove the stems and seeds. Finely dice the flesh and set aside. In a small bowl, combine the milk and panko and set aside. In a medium mixing bowl, combine the ground turkey, onion, parsley, garlic, eggs, cumin, salt, black pepper, cayenne, panko-milk mixture and diced peppers. Mix all the ingredients together. Using your hands, shape the mixture into golf ball-sized meatballs, about 3 ounces each. Evenly space the meatballs on a baking sheet and place into the oven. Bake until firm and browned, 12 to 14 minutes. Place the meatballs on a large platter, garnish with cilantro and serve. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #GuyFieri #GuysRanchKitchen #TurkeyMeatballs #FireRoastedGreenChiles Guy Fieri's Turkey Meatballs with Fire-Roasted Green Chiles | Guy's Ranch Kitchen | Food Network https://www.youtube.com/watch?v=ioCRz-viFNE