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Jeff Mauro's Polenta Chips | The Kitchen

Turning precooked polenta into crispy, golden Polenta Chips? GENIUS. #TheKitchen, Saturdays at 11a|10c Get the recipe ▶ http://foodtv.com/2XiH3Nd Subscribe to Food Network ▶ http://foodtv.com/YouTube Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Polenta Chips RECIPE COURTESY OF THE KITCHEN Level: Easy Total: 45 min Active: 5 min Yield: 2 cups Ingredients One 18-ounce tube prepared polenta 3 tablespoons olive oil Nonstick cooking spray, for the baking sheet 1/4 cup grated Parmesan 1 cup marinara sauce, heated Directions Put a baking sheet in the oven and preheat the oven to 425 degrees F. Slice the tube of polenta in half lengthwise, then slice each half in half lengthwise again. Slice each piece into 1/4-inch-thick slices to make triangular pieces with a rounded base. Add to a large bowl, drizzle with the olive oil and toss to coat. Remove the baking sheet from the oven and spray with nonstick cooking spray. Transfer the polenta bites to the baking sheet and bake for 20 minutes. Flip each bite and bake until crispy but still slightly tender on the inside, an additional 10 to 15 minutes. Sprinkle with the Parmesan and bake until the cheese is melted and lightly browned, another 5 minutes. Let cool slightly, transfer to platter and serve with a side of marinara for dipping. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #JeffMauro #TheKitchen #Polenta #Chips #FoodNetwork Jeff Mauro's Polenta Chips | The Kitchen | Food Network https://www.youtube.com/watch?v=5YgfggB4N9Y&feature=youtu.be

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visibility 14,581 views thumb_up 706 comment 22 schedule 3:10 2021 5 years ago
Turning precooked polenta into crispy, golden Polenta Chips? GENIUS. #TheKitchen, Saturdays at 11a|10c Get the recipe ▶ http://foodtv.com/2XiH3Nd Subscribe to Food Network ▶ http://foodtv.com/YouTube Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Polenta Chips RECIPE COURTESY OF THE KITCHEN Level: Easy Total: 45 min Active: 5 min Yield: 2 cups Ingredients One 18-ounce tube prepared polenta 3 tablespoons olive oil Nonstick cooking spray, for the baking sheet 1/4 cup grated Parmesan 1 cup marinara sauce, heated Directions Put a baking sheet in the oven and preheat the oven to 425 degrees F. Slice the tube of polenta in half lengthwise, then slice each half in half lengthwise again. Slice each piece into 1/4-inch-thick slices to make triangular pieces with a rounded base. Add to a large bowl, drizzle with the olive oil and toss to coat. Remove the baking sheet from the oven and spray with nonstick cooking spray. Transfer the polenta bites to the baking sheet and bake for 20 minutes. Flip each bite and bake until crispy but still slightly tender on the inside, an additional 10 to 15 minutes. Sprinkle with the Parmesan and bake until the cheese is melted and lightly browned, another 5 minutes. Let cool slightly, transfer to platter and serve with a side of marinara for dipping. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #JeffMauro #TheKitchen #Polenta #Chips #FoodNetwork Jeff Mauro's Polenta Chips | The Kitchen | Food Network https://www.youtube.com/watch?v=5YgfggB4N9Y&feature=youtu.be