Katie Lee Makes Grilled Cheese with Bacon in Quarantine | The Kitchen

We all like grilled cheese — that's a FACT. But a grilled cheese punched up with chipotle mayo and crispy bacon? That's love. #StayHome #WithMe Subscribe ► http://foodtv.com/YouTube Get the recipe ▶ https://foodtv.com/2TAvM98 Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Grilled Cheese with Chipotle Mayo and Bacon RECIPE COURTESY OF KATIE LEE Level: Easy Total: 20 min Active: 20 min Yield: 2 sandwiches Ingredients 1 teaspoon honey 1 canned chipotle pepper in adobo (if you like spicy, add an additional 1/2 teaspoon or more of the adobo sauce) 1/2 cup plus 2 tablespoons mayonnaise Kosher salt and freshly ground black pepper 4 slices white bread 4 thick slices processed American cheese 4 slices cooked bacon Sweet pickles, for serving Potato chips, for serving Directions Put the honey, chipotle pepper, 1/2 cup of the mayonnaise and some salt and pepper in a food processor or blender and puree until smooth. Set aside. Heat a large heavy skillet or griddle over medium heat. Place the bread on a work surface and spread the remaining 2 tablespoons mayonnaise on both sides of each slice. On the inside of 2 slices, spread on the chipotle mayonnaise to your liking, adding more if you prefer it spicy. Top each sandwich with 2 slices cheese, 2 slices bacon and a remaining bread slice. Cook the sandwiches until the cheese is completely melted and the bread is golden brown, 3 to 4 minutes on each side. You can use a metal mixing bowl to dome the sandwiches and allow the cheese to melt faster. Slice the sandwiches in half and serve immediately with sweet pickles and potato chips. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #TheKitchen #FoodNetwork #GrilledCheeseWithChipotleMayoAndBacon #SunnyAnderson #KatieLee #JeffMauro #MarcelaValladolid #GeoffreyZakarian Katie Lee Makes Grilled Cheese with Bacon in Quarantine | The Kitchen | Food Network https://youtu.be/zKPKGwt8Fac