How to Win Summer: Rack-o-Ribs Hero

This reinvention of the fast-food rib sandwich is even better than your drive-thru memories. Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/3ewqo0r Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Rack-o-Ribs Hero Total: 2 hr 15 min Active: 50 min Yield: 4 servings Level: Intermediate Ingredients Ribs: 1 tablespoon light brown sugar 2 teaspoons chili powder 2 teaspoons smoked paprika Kosher salt and freshly ground black pepper 1/4 teaspoon granulated garlic One 1 1/2-pound meaty rack baby back ribs One 12-inch soft hero roll, split Sliced onion and dill pickle slices, for serving BBQ Sauce: 3/4 cup ketchup 1/4 cup cider vinegar 1/3 cup light brown sugar 2 tablespoons honey mustard 2 teaspoons hot sauce 1 teaspoon chili powder 1/2 teaspoon smoked paprika 1/4 teaspoon granulated garlic 1/4 teaspoon liquid smoke, optional Directions For the ribs: Prepare an outdoor grill l for cooking over indirect medium heat (if your grill has a thermometer, aim to keep the temperature at about 350 degrees F). Combine the brown sugar, chili powder, smoked paprika, granulated garlic and 1 teaspoon salt and 1/4 teaspoon pepper in a small bowl. Insert a butter knife between the membrane and bone on the back of the rack of ribs. Grab the membrane with a paper towel to grip it and pull off and discard the membrane. Sprinkle the spice mixture on both sides of the ribs and rub it in. Wrap the ribs tightly in aluminum foil and set on the indirect side of the grill. Cook, turning the package once, until the meat is tender and pulling from the bone but not totally falling apart, 1 hour 15 minutes to 1 hour 30 minutes. For the BBQ sauce: Meanwhile, combine the ketchup, vinegar, light brown sugar, honey mustard, hot sauce, chili powder, smoked paprika, granulated garlic, liquid smoke if using and 1/4 cup water in a small saucepan. Bring to a simmer and cook over medium heat, stirring occasionally, until thickened, 10 to 12 minutes. When the ribs are tender, remove them from the grill and unwrap them (leave the grill on). Let cool until you can touch the ribs without burning your fingers. With a knife, slit the skin on the back of the ribs and carefully pull out the bones, keeping the slab in one piece. Increase the grill temperature to high for cooking over direct heat. Add the boneless slab to the grill, rounded-side up, and brush with some of the BBQ sauce. Grill until the underside begins to crisp, about 2 minutes. Carefully flip the slab and brush the underside of the ribs with more sauce. Continue to grill the ribs until they're glossy and caramelized, 2 to 3 minutes more. Place the ribs on the hero roll, brush with more sauce and top with onions and pickles. Cut into 4 pieces. Serve with the extra sauce on the side. Copyright 2017 Television Food Network, G.P. All rights reserved. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #FoodNetwork How to Win Summer: Rack-o-Ribs Hero | Food Network https://youtu.be/vZqn_q6HYMs