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1 year ago
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17:21
2025
1 year ago
Today I’m making homemade nettle pasta and classic Chicken Kyiv cutlets. Green dough, buttery filling, and the warmth of a quiet village kitchen — just the way I love it.
Simple recipes, gentle cooking sounds, and a peaceful countryside vibe — join me 💛
More content:
https://link.me/lubafromukraine
https://www.patreon.com/lovefromukraine
https://ko-fi.com/lubafromukraine
Follow me:
https://www.instagram.com/lubafromukraine/
NEW VIDEO:
https://youtu.be/mm8jeP6upQM?si=K7PBD8AgkQQG4DNU
https://youtu.be/vf4ATYmP45Y?si=bsgWNsLNM_uIVBkX
https://youtu.be/8lFiBk8CehM?si=tKQl4EQdZUOQIwA5
https://youtu.be/Fn_-Rn8_IwQ?si=av6ts71ZJzG_jIlP
My VLOG Channel:
https://youtu.be/lgTZd3ZJ6gY?si=yAoJ8JeetinntqGp
Recipe:
Pasta: 1 egg for every 100 g of flour. Knead the dough, roll it out, cut into shape, and let it rest.
#Cooking #Recipes #lubafromukraine #asmr #easyrecipe #pasta #chicken
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